The Blog

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The Boathouse Takes on Stone Brewing: Our Story for September

To connect our guests to the local artisans who provide the ingredients we use at our restaurants, we created Our Story. During Our Story events our local vendors make their rounds to each Boathouse location and Casa del Barco to share their mission and provide you with a taste of their product. This month we have linked up with the masters of craft beer, Stone Brewing!

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Susan Ties The Knot XV: Our First Look

My husband (at the time, future husband), and I decided to do a first look and also exchange gifts before the wedding. He was getting ready at our house so I had the photographer drive me over so we could get some photos of the gift exchange and also see each other before the ceremony. I know it breaks tradition but I am SO happy I did this. It just made me feel so safe and happy and just reassured me not to “get all crazy” and that I could handle this.

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Our Story: Beauchamp Farms

The Boathouse is committed to providing guests with locally sourced cuisine. We believe that it’s not just about the flavor of the food (although that’s pretty important too), but it’s also about the quality.

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Our Story: Chapel Creek Oyster Co.

The Boathouse and Casa del Barco feature a different local vendor every month as a way to connect our guests with the source of the local food that they receive at our restaurants. For the month of June we featured Chapel Creek Oyster Co. for Our Story.

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Our Story: The Boathouse Oyster Ale

The Boathouse and Casa del Barco feature a different local vendor every month as a way to connect our guests with the source of the local food that they are receiving at our restaurants. We have been featuring Trapezium Brewing Co. for the entire month of May. They have made their rounds at all of our locations throughout the month and will be making their final stop Thursday, May 24th at The Boathouse at Short Pump Town Center.

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OUR STORY: The Boathouse Blend

The Boathouse and Casa del Barco feature a different local vendor every month as a way to connect our guests with the masterminds behind their local food source. For the entire month of April we are proud to feature Ironclad Coffee Roasters for Our Story.

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Susan Ties the Knot, Part XII: The 30 Day Sprint

Nobody ever said that wedding planning would be a breeze but I sure did underestimate the amount of work! It seems like I have been in the calm before the storm since I’ve sent out invitations but now that the big day is less than a month away it feels like I am in the eye of the tornado. There is so much to do and SO little time.

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Pop-Up Trapezium Beer Dinner

The Boathouse Beverage Director Michael Avery and the brewers of Trapezium have created a custom Boathouse Oyster Ale! To celebrate the new creation we hosted the first ever Pop-Up Beer Dinner at our Sunday Park Location on Friday, March 24th.The dinner consisted of a gourmet four course menu created by Cory Sheldon, the Corporate Chef for The Boathouse.

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Accolades

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