Menu Holiday

easter brunch buffet

• reservations available from 10am - 3pm

  ADULTS $49, AGES 6-12 $18, UNDER 6 FREE

• omelets made to order GF

• Belgian waffles

• traditional eggs benedict

• smoked salmon with dill sour cream GF

• breakfast sausage and bacon GF

• crab cakes

• spiced shrimp and byrd mill stone ground grits GF

• carved Roast beef GF

• Home-style gravy

• carved glazed ham GF

• four cheese macaroni and cheese

• red bliss potato home fries

• yukon gold mashed potatoes GF

• fresh fruit GF

• mini acai bowls GF

• grilled asparagus with balsamic and parmesan GF

• boathouse ranch salad GF

• spinach salad GF

• shrimp and avocado pasta salad

• warm butter yeast rolls

• fresh baked muffins & biscuits

dessert display of seasonal favorites

• mini key lime tarts with whipped cream

• carrot cake

• chocolate mousse

• cheesecake with blueberry compote