Menu Holiday

Starters

• caviar & oysters GF

  roasted and topped with lemon hollandaise 18

• hearts of palm salad GF

  avocado, watermelon radish, local butter lettuce, champagne rose vinaigrette 9

Entrees

• Lobster tail & Scallops

  creamy tomato Cirrus vodka sauce over tagliatelle pasta, lemon parsley pesto 39

• filet oscar GF

  8 oz. filet, jumbo lump crab, sauce bearnaise, grilled asparagus, yukon gold mashed potatoes 38

dessert

• red velvet checkerboard cheesecake

  9