Menu Holiday
SUNDAY, DECEMBER 1, 8, 15 & 22 or SAturday, December 14 & 21
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buffet seatings at 9:00 am, 11:15 am & 1:30 pm
ADULTS $29.95 // 3-12 $18.95//under 3 free //
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roasted Bistro Beef tenderloin GF
with horseradish cream and chimichurri sauce -
herbed chicken
with mushroom dijon cream sauce -
shrimp & grits GF
with local sausage -
southern custard bread pudding french toast
with warm maple syrup and spiced apples -
Avery’s Branch Farms scrambled eggs GF
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sausage links & smoked bacon GF
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Byrd Mill cheddar grits GF
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Breakfast potatoes GF
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crispy chicken tenders
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four-cheese macaroni & cheese
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fresh fruit & berries GF
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sweet potato casserole GF
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steamed buttery green beans GF
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mixed greens salad GF
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assorted warm rolls
with whipped butter -
Rudolph’s Milk & Cookie Bar
gluten-free cookies available by request
Thursday, November 28
-
reservations Available from 1-6
Adults $44 // 6-12 $19 // Under 6 Free
Entrees
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Local Shirefolk farms roasted turkey
homestyle gravy, cranberry orange chutney 0 -
ROASTED FILET
with horseradish cream sauce, maple-dijon mustard 0 -
NORWEGIAN SALMON
with sauteed wild mushrooms & leeks, smoked gouda cream 0 -
SHRIMP & GRITS
Surry sausage, tomatoes, cheddar Byrd Mill grits 0
Sides
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crispy brussels sprouts with cranberries
0 -
YUKON GOLD MASHED POTATOES
0 -
Braised collard greens with ham hocks
0 -
skillet corn bread with cheddar & Jalapenos
0 -
GREEN BEAN CASSEROLE
0 -
FARM MARKET SALAD
0 -
FALL kale & roasted beet SALAD
0 -
ASSORTED BAKERY ROLLS
0 -
roasted local winter squash with garlic & herbs
0
desserts
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Selection of seasonal favorites
0
GF Gluten Free
The Boathouse is committed to providing food from local, sustainable stock, harvested by methods that do not harm the environment.
Menu items and pricing subject to change