Menu Holiday

Easter brunch buffet

• reservations available from 10am - 3pm

  ADULTS $46, YOUTH 6-12 $18, KIDS UNDER 6 FREE

• omelets GF

  made to order with farm fresh local eggs

• Belgian waffles

  with 100% pure maple syrup

• traditional eggs benedict

  with hollandaise sauce

• salmon filets

  with leeks, oyster mushrooms, and smoked gouda cream

• carved beef tenderloin GF

  homestyle gravy and horseradish cream

• carved honey glazed ham GF

  spicy whole grain dijon mustard

• smoked salmon GF

  with dill sour cream

• spiced shrimp and byrd mill stone ground grits

• mini acai bowls GF

  with fresh spring berries

• fresh fruit GF

• grilled asparagus GF

  with balsamic drizzle

• glazed spring carrots GF

• boathouse ranch salad GF

  smoked bacon, cheddar cheese

• spinach salad GF

  local honey and balsamic dressing, strawberries, candied pecans

• shrimp and pasta salad

  with avocado and homemade dill dressing

• petite crab cakes

• red bliss potato home fries GF

• four cheese macaroni and cheese

• yuon gold mashed potatoes GF

• breakfast sausage and bacon GF

• fresh baked muffins

• warm butter yeast rolls

dessert display

• housemade bread pudding

• ny style cheesecake