Menu Holiday
SUNDAY, DECEMBER 2, 9, 16 & 23
-
buffet seatings at 9:00 am, 11:15 am & 1:30 pm
ADULTS $29.95 // 3-12 $18.95 // UNDER 3 FREE
-
slow roasted pork loin
with rosemary demi -
herbed chicken
with mushroom dijon cream sauce -
shrimp & grits
with local sausage -
southern custard bread pudding french toast
with warm maple syrup and spiced apples -
Avery’s Branch Farms scrambled eggs
-
sausage links & smoked bacon
-
Byrd Mill cheddar grits
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Breakfast potatoes
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crispy chicken tenders
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four-cheese macaroni & cheese
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fresh fruit & berries
-
sweet potato casserole
-
steamed buttery green beans
-
mixed greens salad
-
assorted warm rolls
with whipped butter -
Rudolph’s Milk & Cookie Bar
Entrees
-
CARVED ROASTED TURKEY
with sage and local apple stuffing, homestyle gravy, grand marnier and clove cranberry sauce 0 -
ROASTED FILET
with horseradish cream sauce, maple-dijon mustard 0 -
NORWEGIAN SALMON
with sauteed wild mushrooms & leeks, smoked gouda cream 0 -
SHRIMP & GRITS
Surry sausage, tomatoes, cheddar Byrd Mill grits 0
Sides
-
WILD RICE PILAF
0 -
YUKON GOLD MASHED POTATOES
0 -
BOURBON GLAZED SWEET POTATOES
0 -
LOCALLY SOURCED WINTER SQUASH MEDLEY
0 -
GREEN BEAN CASSEROLE
0 -
FARM MARKET SALAD
0 -
FALL BEET & ARUGULA SALAD
0 -
ASSORTED BAKERY ROLLS
0
desserts
-
APPLE CRISP WITH FRESH WHIPPED CREAM
0 -
PUMPKIN CHEESECAKE
0 -
BOURBON PECAN PIE
0 -
CHOCOLATE LAYER CAKE
0
GF Gluten Free
The Boathouse is committed to providing food from local, sustainable stock, harvested by methods that do not harm the environment.
Menu items and pricing subject to change