The Boathouse at Sunday Park alleviates Parking Woes by offering shuttle service to 4th of July restaurant guests.
Press & Recognition
Chef Robert Nelson prepares Roasted Boathouse Oysters topped with lobster Thermidor on Virginia This Morning!
We're honored to receive the 2018 WeddingWire Couples' Choice Award for both Rocketts Landing and Sunday Park.
The Boathouse at Sunday Park voted 2017 "Best Patio" in The Richmond Times Dispatch!
The Boathouse at City Point was voted "Best Date Night Spot" and "Best Date Night Restaurant" in The Progress Index!
Check out our Cinnamon Caramel Apple cocktail in USA Today's "All the ways to get an apple a day this fall".
Thank you Richmond Times Dispatch for featuring The Boathouse at City Point!
We are honored to have The Boathouse at City Point featured on WTVR!
The Boathouse at City Point is honored to be featured on The Progress Index!
Executive Chef Robert Nelson prepares maple roasted local heirloom squash on Virginia This Morning!
The Boathouse at City Point has been featured in Virginia Tourism's "25 New Restaurants in Virginia You Need To Try."
We are honored to have The Boathouse at City Point featured in this article by Boomer!
We are so honored to have been named Virginia's Top Romantic Restaurant Worth Traveling For! Visit the link below for the full article.
Event Coordinator Laura Silva shares interactive food station ideas on Virginia This Morning.
Soft Shell Crabs with Chef TJ Borawski, on Virginia This Morning.
Beverage Director Michael Avery introduces Argentinian wines on Virginia This Morning.
The Boathouse Chef Cory Sheldon demonstrates Goat Cheese Prawns on Virginia This Morning.
The Boathouse at Sunday Park has been awarded the Trip Advisors Certificate of Excellence Award for 2015!
The Boathouse at Short Pump Town Center is on the horizon!
The Boathouse is headed to Short Pump Town Center! Read the story from Richmond Navigator.
Great Virginia Patio dining at The Boathouse, according to Virginia's Travel Blog.
Beverage Director Michael Avery discusses being a sommelier with Virginia Living Magazine.
Proud member of the National Association for Catering and Events.